Here’s A Recipe For Soft Tacos You’re Going To Love!
Gonzalo Rivera, Executive Chef at Copita Tequileria y Comida in Sausalito, California, shares his authentic Mexican cuisine recipe for vegetarian tacos.
Pan seared oyster mushrooms and squash rolled into homemade corn tortillas, topped with tangy lime crema and fresh pepper. A great vegetarian take on a carnivore classic.
We’re definitely going to enjoy this one!
Provecho! (or in English,”enjoy your meal”)